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CRITT Homepage
The CRITT is a french Innovation and technology Transfer Center dedicated to food processing industry.
Created in late seventies by the food processing industry, the CRITT Agroalimentaire Provence Alpes Côte d’Azur is the dedicated tool for innovation and technology transfer on food industry in south west of France.
We have close links and cooperation with more than 500 food firms in the region and work with more than 200 firms each year. We have developed cooperation in the Mediterranean area thanks to several European founded projects.
We lead and develop different actions to improve economic development of food industry:
Operations to tighten the link between industry and research,
Transfer of new technologies (process and product) into industry,
Improvement of industrial performance in food processing
News
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23 Avr
Déployez une méthodologie innovante de réduction des consommations d'eau Gestion et préservation de la ressource en eau
Environnement (dont Ecoconception)23 avril 2024- (Valence) Auvergne-Rhône-Alpes 7hContact : Yvan DELOCHE
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16 Mai
Affichage environnemental : préparez vous aux futures obligations réglementaires : Comprendre et appliquer la méthode de calcul de l'affichage environnemental
Environnement (dont Ecoconception)16 mai 2024- Distanciel - 3,5hContact : Estelle MARIN