The CRITT is a french Innovation and technology Transfer Center dedicated to food processing industry.
Created in late seventies by the food processing industry, the CRITT Agroalimentaire Provence Alpes Côte d’Azur is the dedicated tool for innovation and technology transfer on food industry in south west of France.
We have close links and cooperation with more than 500 food firms in the region and work with more than 200 firms each year. We have developed cooperation in the Mediterranean area thanks to several European founded projects.
We lead and develop different actions to improve economic development of food industry:
Operations to tighten the link between industry and research,
Transfer of new technologies (process and product) into industry,
Improvement of industrial performance in food processing
01 DecDe 9h00 à 17h00 à Aix en Provence ou sur siteContact : Thomas LE ROUX
Maîtriser la durée de vie microbiologique de vos produits et appliquer les bons critères microbiologiques.
Sécurité des alimentsDe 9h00 à 17h30 à AvignonContact : Catherine LEVESQUE